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A swizzle stick is a small stick used to stir drinks. The original swizzle sticks were created in the 18th century at a rum plantation in the West Indies using the branch of the Quararibea turbinata (also known as the "Swizzle stick tree"). In the late 19th and early 20th centuries, stir sticks made of glass were created to shake out the ...
Cane juice, syrup, molasses, and raw sugar, which has many regional and commercial names including demerara, jaggery, muscovado, panela, piloncillo, turbinado sugar, and Sucanat, are all made from sugarcane (Saccharum spp.). Sweet sorghum syrup is made from the sugary juice extracted from the stalks of Sorghum spp., especially S. bicolor.
A sugar cane mill is a factory that processes sugar cane to produce raw sugar [1] or plantation white sugar. [2] Some sugar mills are situated next to a back-end refinery, that turns raw sugar into (refined) white sugar. [3] The term is also used to refer to the equipment that crushes the sticks of sugar cane to extract the juice. [4]
Muscovado [1] – a minimally processed sugar; Non-centrifugal cane sugar – made by the simple evaporation of sugar cane juice. Palm sugar [1] – made from sap tapped from the inflorescence of assorted varieties of palm; Panela; Penuche [1] Powdered sugar [1] Raw sugar [1] Refiner's sugar, refiner's syrup [1] Ribose [2] Rice syrup [1 ...
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose , [ 1 ] which accumulates in the stalk internodes .
A sugar refinery is a refinery which processes raw sugar from cane or sugar extracted from beets into white refined sugar. Cane sugar mills traditionally produce raw sugar, which is sugar that still contains molasses , giving it more colour (and impurities) than the white sugar which is normally consumed in households and used as an ingredient ...
Quararibea turbinata, also known as the swizzlestick tree, is an aromatic plant native to such Caribbean locales as Antigua, Barbados, Dominica, Grenada, Guadeloupe, Hispaniola, Martinique, Montserrat, Netherlands Antilles, Puerto Rico, St. Kitts and Nevis, St. Lucia, Saint Vincent and the Grenadines and the Virgin Islands. [1]
Double Dip is a confectionery produced by Swizzels Matlow, [2] where it has been popular in the United Kingdom, Australia and Germany.Towards the end of the 1980s Double Dip hit its peak of popularity when the sherbet based confection became the best selling sweet in Ireland.