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The sugar cane's quality depends on the soil type and climate that it was grown in. Within the Caribbean, much of this molasses is from Brazil. [27] A notable exception is the French-speaking islands, where sugarcane juice is the preferred base ingredient. [1] In Brazil itself, the distilled alcoholic drink derived from cane juice is ...
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose , [ 1 ] which accumulates in the stalk internodes .
Most rum is made from molasses, a byproduct of sugar refining. When France began to make sugar from sugar beets around 1811, sugar prices dropped and the debt-ridden sugar factories in the French Caribbean could not survive solely on sugar production. Fresh cane juice was now available for fermenting and distilling into rum. [1]
A presentation on cutting, instead of burning sugar cane husks before harvest, emphasizes business, community, environmental benefits. Cutting sugar cane stalks, not burning them, could make money ...
Damoiseau rhums are produced from sugar cane that is harvested and crushed on the same day before fermenting for 24–36 hours. It is distilled in a continuous column still to between 86% and 88% alcohol, [5] and then aged in charred oak barrels previously used for aging bourbon. [6]
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Rhum Barbancourt is rum produced from pure sugar cane juice and bottled in Haiti by Société du Rhum Barbancourt.The distillery is one of Haiti's oldest institutions, and its rum is the country's most famous export, widely regarded as among the finest rums in the world for over 150 years.
A sugar cane mill is a factory that processes sugar cane to produce raw sugar [1] or plantation white sugar. [2] Some sugar mills are situated next to a back-end refinery, that turns raw sugar into (refined) white sugar. [3] The term is also used to refer to the equipment that crushes the sticks of sugar cane to extract the juice. [4]