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  2. Dried apricot - Wikipedia

    en.wikipedia.org/wiki/Dried_apricot

    Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. [5] Generally, the lighter the color, the higher the SO 2 content. Ethnic foods based on dried apricots include qubani ka meetha in India and chamoy in Mexico. Dried apricots are an important source of carotenoids and potassium. [6]

  3. Sunsweet Growers - Wikipedia

    en.wikipedia.org/wiki/Sunsweet_Growers

    Sunsweet manufactures a variety of dried fruit and juice products, although it is best known for prunes. The company produces and distributes prunes, prune juice, [2] cranberries, apricots, nectarines, pineapples, mangoes and dates. Other recent Sunsweet products include Ones (individually wrapped prunes), Jumbo Red Raisins (from large red ...

  4. List of countries by apricot production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    The estimated total world production for apricots in 2022 was 3,863,180 metric tonnes, up 6.6% from 3,622,553 tonnes in 2021. [1] ... Canada: 782: 801 61

  5. 10 genius products to make your groceries last longer (and ...

    www.aol.com/lifestyle/products-make-groceries...

    Let's face it: Groceries are expensive right now. What with inflation, residual pandemic supply-chain issues, global warming threatening crops, and economic instability across the globe, food ...

  6. Del Monte Foods - Wikipedia

    en.wikipedia.org/wiki/Del_Monte_Foods

    Fresh Del Monte Produce was created in 1989 when RJR Nabisco sold the fresh fruit division of Del Monte Foods to Polly Peck. [24] Mohammed Abu-Ghazaleh purchased Fresh Del Monte in 1996. [61] The company went public in 1997. [62] Del Monte Dried Fruit was sold to Yorkshire Food Group in 1993. Yorkshire's US division became Premier Valley Foods.

  7. Qamar al-Din - Wikipedia

    en.wikipedia.org/wiki/Qamar_al-Din

    The apricots are then left to dry in direct sunlight. Once it has completely dried, it is then packaged, shipped, and sold. This dried apricot leather is thicker, more consistent, and has a stronger flavor than ordinary apricot leather , and is thus more suitable for making qamar al-din. [ 5 ]