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The names elephant-ear and cocoyam are also used for some other large-leaved genera in the Araceae, notably Xanthosoma and Caladium. The generic name is derived from the ancient Greek word kolokasion, which in the Koine Greek of the 1st century botanist Pedanius Dioscorides may have meant the edible roots of both taro (C. esculenta) and Nelumbo ...
Elephant meat has been consumed by humans for over a million years. One of the oldest sites suggested to represent elephant butchery is from Dmanisi in Georgia with cut marks found on the bones of the extinct mammoth species Mammuthus meridionalis, which dates to around 1.8 million years ago, [4] with other butchery sites for this species reported from Spain dating to around 1.2 million years ...
Taro is among the most widely grown species in the group of tropical perennial plants that are colloquially referred to as "elephant ears", when grown as ornamental plants. [9] Other plants with the same nickname include certain species of related aroids possessing large, heart-shaped leaves, usually within such genera as Alocasia , Caladium ...
When looking at an African elephant and an Asian elephant side-by-side, you can really tell the differences in their head shapes and tasks. African elephants generally have much larger tusks than ...
Caladium / k ə ˈ l eɪ d i əm / [2] is a genus of flowering plants in the family Araceae.They are often known by the common name elephant ear (which they share with the closely related genera Alocasia, Colocasia, and Xanthosoma), heart of Jesus, [3] and angel wings.
Alongside their long trunks, an elephant’s big ears are the first thing we see. These large ears easily give elephants a commanding presence. While extra-large ears help with hearing, that’s ...
Elephants are herbivorous and will eat leaves, twigs, fruit, bark, grass, and roots. African elephants mostly browse, while Asian elephants mainly graze. [32] They can eat as much as 300 kg (660 lb) of food and drink 40 L (11 US gal) of water in a day. Elephants tend to stay near water sources.
The Colglaziers’ doughy desserts come in two varieties — an $8 elephant ear with either cinnamon or powdered sugar or a $10 elephant ear with a choice of either a cherry or apple preserve as a ...