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The AVA indication on a label indicates that 85% of the grapes for wine are grown in the designated AVA. Overall, the appellation of a wine simply says where the grapes are from, although there are some particularities. If the appellation is a state, 100% of the grapes which go into the wine must come from the specific state.
The amount of information included on French wine labels varies depending on which region the wine was made in, and what level of classification the wine carries. As a minimum, labels will usually state that classification, as well as the name of the producer, and, for wines above the Vin De Table level, will also include the geographical area ...
Wine regions of France. The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO.
Author and international wine judge Helen McGinn breaks down common label lingo to help you choose a bottle of wine you’ll love. Here, how to read a wine label.
Wine label of the Grieser Kurwein, 1910 ca Historical wine label. Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine. Wine ...
Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...
Vin de France is a designation for table wine from France that has been in use since 2010, when it started to replace the former vin de table category. [1] Vin de France wines may indicate grape variety (for example Chardonnay or Merlot) and vintage on the label, [2] but are not labelled by region or appellation; they are labelled only as coming from France.
The French wine industry has a celebrated word called "terroir", which applies to all the environmental factors that effect vines growing in a vineyard, such the soil, the climate, and the elevation.