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  2. Showcase summer's bounty with buttery zucchini tart - AOL

    www.aol.com/showcase-summers-bounty-buttery...

    Directions. Crust. Add flour and salt to a food processor fitted with a steel blade. ... Building Yellow Squash and Zucchini Tart. Preheat oven to 400°F. ... Bake in a preheated 400°F oven for ...

  3. 40 Baked Zucchini Recipes From Mouthwatering Main ... - AOL

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  4. 24 Zucchini and Squash Recipes That Are Perfect for Summer - AOL

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  5. Straightneck squash - Wikipedia

    en.wikipedia.org/wiki/Straightneck_squash

    This squash grows on vined plants reaching 60–90 cm (2.0–3.0 ft) in height that thrive in mild weather. It is well known as an item in American cooking where it is fried, microwaved, steamed, boiled, or baked. It is often used in recipes interchangeably with zucchini.

  6. Pattypan squash - Wikipedia

    en.wikipedia.org/wiki/Pattypan_squash

    Pattypan squash (or 'patty pan') is a varietal group of summer squash (Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name "pattypan" derives from "a pan for baking a patty".

  7. 23 Best Spaghetti Squash Recipes That Will Make You ... - AOL

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    These are bowls of baked spaghetti squash tossed with fragrant minced garlic and chopped fresh cilantro. Easy, low-carb and very satisfying. Get the recipe: Garlic Cilantro Spaghetti Squash Bowls

  8. Crookneck squash - Wikipedia

    en.wikipedia.org/wiki/Crookneck_squash

    Crookneck squash, also known as yellow squash, is a cultivar of Cucurbita pepo, [3] the species that also includes some pumpkins and most other summer squashes. The plants are bushy [ 3 ] and do not spread like the plants of winter squash and pumpkin. [ 4 ]

  9. Paul's Baked Squash Dinner with a Salad of Radicchio ... - AOL

    www.aol.com/food/recipes/pauls-baked-squash...

    Put a scoop of squash and some of the radicchio salad in your mouth at the same time. The sweetness of the squash, the texture of the cherries, the tartness and texture of the radicchio . . . awesome.