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The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, [3] topinambur, [3] or earth apple, is a species of sunflower native to ...
Helianthus tuberosus (Jerusalem artichoke or sunchoke) Hemerocallis spp. (daylily) Lathyrus tuberosus (earthnut pea) Oxalis tuberosa (oca or New Zealand yam) Plectranthus edulis and P. esculentus (kembili, dazo, and others) Solanum tuberosum (potato) Stachys affinis (Chinese artichoke or crosne) Tropaeolum tuberosum (mashua or añu) Ullucus ...
Stachys affinis, commonly called crosne, Chinese artichoke, Japanese artichoke, knotroot, or artichoke betony, is a perennial herbaceous plant of the family Lamiaceae, originating from China. Its rhizome is a root vegetable that can be eaten raw, pickled, dried or cooked.
Gundelia is said to taste like something between asparagus and artichoke. [105] [98] The earliest known mentions of this plant are in the Mishna (Uktzin 3:2), in Midrash Rabba (Genesis Rabba, s.v. קוץ ודרדר יצמח לך ), [d] and in the Babylonian Talmud (Betza 34a). Today, the Tumble thistle is protected under Israeli law. [104 ...
Rather, I’ve done this because Jerusalem artichoke, besides being overlong, is not only a misleading, though traditional, name for this New World plant but, more important, now less common a one than sunchoke. N.B.: A 2/10/2022 Google search turns up well over twice as many hits for sunchoke (~2,910,000) as for Jerusalem artichoke (~1,350,000).
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