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Best Corn Casserole. Every potluck casserole falls into a particular category. You’ve got the superstars (macaroni & cheese and candied yams), the classics (green bean casserole and stuffing ...
You’ll know the pie is ready to come out of the oven when the filling bubbles and the crust is golden. Get the Classic Apple Pie recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
The addition of chocolate chips to this pecan pie makes it extra-gooey and delicious. For even more unique flavor, try topping the pie with a sprinkle of flaky sea salt. Get the Chocolate Pecan ...
Cranberry-Pecan Cheese Ball. ... If you've never tried hummingbird cake, now's your chance: The cinnamon-spiced layers are filled with banana, pineapple, and crunchy pecans and the whole cake gets ...
A rhubarb colonial pie. Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen.
Watergate Salad. This old-school dessert has a fluffy, angelic texture and a pop of color from the pistachio pudding mix. It'll give you a dose of nostalgia that's straight from the 1970s.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
The protagonist of the book is Steven Alper, a 13-year-old boy living in New Jersey.The Alper family consists of Dad, an accountant; Mom, an English teacher; Steven, an enthusiastic and talented drummer who is also a self-described "skinny geek;" and Jeffrey, eight years younger, whom Steven describes as cute, adoring of his big brother, and apt to blurt out really embarrassing remarks about ...