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The main causes of hyperhydricity in plant tissue culture are those factors triggering oxidative stresses such as high salt concentration, high relative humidity, low light intensity, gas accumulation in the atmosphere of the jar, length of time intervals between subcultures; number of subcultures, concentration and type of gelling agent, the type of explants used, the concentrations of ...
Phytotoxicity describes any adverse effects on plant growth, physiology, or metabolism caused by a chemical substance, such as high levels of fertilizers, herbicides, heavy metals, or nanoparticles. [1] General phytotoxic effects include altered plant metabolism, growth inhibition, or plant death. [2]
The amount of water lost by a plant also depends on its size and the amount of water absorbed at the roots. Factors that effect root absorption of water include: moisture content of the soil, excessive soil fertility or salt content, poorly developed root systems, and those impacted by pathogenic bacteria and fungi such as pythium or rhizoctonia.
Hydrotropism (hydro- "water"; tropism "involuntary orientation by an organism, that involves turning or curving as a positive or negative response to a stimulus") [1] is a plant's growth response in which the direction of growth is determined by a stimulus or gradient in water concentration. A common example is a plant root growing in humid air ...
Plant health includes the protection of plants, as well as scientific and regulatory frameworks for controlling plant pests or pathogens. [1] Plant health is concerned with: Ecosystem health with a special focus on plants; Tree health; The control of plant pests; The control of plant pathology
Many annual plants, or plants grown in frost free areas, can suffer from damage when the air temperature drops below 40 degrees Fahrenheit (4 degrees Celsius). Tropical plants may begin to experience cold damage when the temperature is 42 to 48 °F (5 to 9 °C), symptoms include wilting of the top of the stems and/or leaves, and blackening or ...
The first environmental effect is increased crop growth, such as in the Rubaksa gardens in Ethiopia The irrigation that grows crops, especially in dry countries, can also be responsible for taxing aquifers beyond their capacities. Groundwater depletion is embedded in the international food trade, with countries exporting crops grown from ...
The effects of climate change on plant biodiversity can be predicted by using various models, for example bioclimatic models. [5] [6] Habitats may change due to climate change. This can cause non-native plants and pests to impact native vegetation diversity. [7] Therefore, the native vegetation may become more vulnerable to damage. [8]