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Dairy was formerly an important part of the agricultural production of the state of New Jersey. As of 2018, the state has 50 dairies, down from 200 around the year 2000, and a total of 5,500 cows. The state produces around 119 million pounds (54 million kilograms) of milk per year. [1] New Jersey ranks 44th of the 50 states in milk production. [2]
Cow’s milk is a major part of many Americans’ diets because it contains key vitamins and calcium. But milk consumption has suffered during the COVID-19 pandemic, along with other foods ...
Dean Foods was founded by Samuel E. Dean Sr., who owned an evaporated milk processing facility in Franklin Park, Illinois, in the 1920s. [8] After purchasing other Illinois dairy plants Dean developed the enterprise "from a small regional dairy into a diversified food company".
Garelick Farms, a subsidiary of Dairy Farmers of America, is a manufacturer of dairy products in the Northeastern United States. [1] [2] [3] Founded in 1931, it remained owned by the Garelick family and descendants until 1997, when it was purchased by Suiza Foods, which acquired Dean Foods in 2001. [1] [2] [4]
Several 15-year-old employees at the New Jersey Dairy Queen restaurants were found working too long and too late — including until 10 p.m. during the school year — in violation of federal ...
New Jersey is the only state in the nation where the farmer constituents of the Department of Agriculture set policy and actively manage the department and select its secretary. The State Board of Agriculture, an eight-member body created by statute in 1887, serves as the policy-making and general head of the department.
The price of Jersey milk is set to go up due to "rising costs", Jersey Dairy has said. The company said inflationary pressures were affecting a "wide range of costs" in the industry and ...
Founded in 1918 by Louis Borinsky, Tuscan Dairy Farms began as a family-run distribution operation, delivering dairy products door to door on routes throughout Union and Essex counties in New Jersey. Tuscan Dairy Farms produces fluid milk and dairy by-products which are available to supermarkets, general wholesale, and food service outlets ...