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Bake the skillet cake at 350 degrees F for about 15-20 minutes or until a toothpick comes out with just a few moist crumbs. While the cake starts to cool, make the frosting. In a medium saucepan ...
Pour the hot mixture over the chocolate and let stand for 2 minutes. Stir until the chocolate is melted and the mixture is combined. In a medium bowl, whisk together the flour, baking soda, and salt.
A sheet cake is always a good idea when entertaining. This chocolate one is a top choice, which Ree refers to as the "best ever!" Get the Chocolate Sheet Cake recipe .
Here, we’ve rounded up 36 sheet cake recipes to consider the next time you’re in a baking mood, from classic chocolate to unexpected blackberry-la.
A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size.
Get Ree's Chocolate Sheet Cake recipe. Ryan Liebe. Grasshopper Pie. This creamy, no-bake pie is both minty and chocolaty. There's even a bit of liqueur in it for that classic Grasshopper cocktail ...