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63 Clinton (sometimes Sixty Three Clinton) [2] is a restaurant in New York City on the Lower East Side. The two chefs behind the restaurant, Sam Clonts and Raymond Trinh used to work at Bar Uchū .
Clinton Village Village Historic District is a national historic district located at Clinton in Oneida County, New York. The district includes 144 contributing buildings, two contributing structures, two contributing sites, and six contributing objects. [2] It includes the Clinton Historical Society, a former church building.
List of the National Register of Historic Places listings in Clinton County, New York. This is intended to be a complete list of National Register of Historic Places in Clinton County, New York. The locations of National Register properties and districts for which the latitude and longitude coordinates are included below, may be seen in a map. [1]
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
The Clinton Historical Society, in Clinton, Oneida County, New York, is a historical society housed in a historic building. The restored building, built in 1832, is also known as Old Baptist Church of Clinton, and is listed on the National Register of Historic Places. [2] The historical society focuses on the Village of Clinton and surrounding ...
Dakar NOLA is a restaurant in New Orleans, Louisiana. [ 2 ] [ 3 ] [ 4 ] It was named one of twelve best new restaurants in the United States by Eater in 2023, [ 5 ] and won the James Beard Foundation Award for Best New Restaurant in 2024.
In 2005, a second restaurant, Galatoire's Bistro, opened just off Interstate-10 on the southern fringe of Baton Rouge. In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair.
Foods at a Scandinavian Julebord banquet. This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties.Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature.