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The disease may occur as long as two months after eating contaminated food. [citation needed] The symptoms vary with the infected person: [citation needed] High-risk people other than pregnant women: Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions. Pregnant women: Pregnant women ...
Because spoiled food can make you sick, smell is a great indicator that something isn't safe to eat. If something smells "off" to you—think that sour smell when milk has gone bad—it's probably ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Chances are you won't be able to eat very much because people naturally tend to avoid food that's spoiled, Wee explains. "You're not going to eat a slice of moldy bread because it does not taste ...
Toxoplasmosis is usually spread by eating poorly cooked food that contains cysts, by exposure to infected cat feces, or from an infected woman to her baby during pregnancy. [3] Rarely, the disease may be spread by blood transfusion or other organ transplant. [3] It is not otherwise spread between people. [3]
The illness poses serious risks, especially to older adults, pregnant women, babies, and those with weakened immune systems. Contamination can bring on flu-like symptoms such as fever, muscle ...
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.