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Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Place all ingredients but the salt and pepper, and herbs in a slow cooker lined with a slow cooker liner on low heat for 6 hours. Before serving, season with salt and pepper.
The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.
This chicken, tomato and chickpea-filled stew is the perfect dish for a crock-pot. There's nothing like a fresh idea for a crock pot recipe! This chicken, tomato and chickpea-filled stew is the ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Sun-dried tomatoes bring a tangy sweetness that balances the richness. A little crushed red pepper adds heat and wilted spinach provides earthy notes and nutrients. View Recipe
The recipe also called for a beefsteak tomato, sesame buns, sour cream, Dijon mustard, and lettuce for serving. This combination of ingredients was outside my standard-burger comfort zone.
Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...