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A snow cone (or snow kone, sno kone, sno-kone, sno cone, or sno-cone) is a variation of shaved ice or ground-up ice desserts commonly served in paper cones or foam cups. [1] The dessert consists of ice shavings that are topped with flavored sugar syrup.
Some historians point to France in the early 19th century as the birthplace of the ice cream cone: an 1807 illustration of a Parisian girl enjoying a treat may depict an ice cream cone [2] and edible cones were mentioned in French cooking books as early as 1825, when Julien Archambault described how one could roll a cone from "little waffles". [3]
2008-10-30 15:43 BenRG 287×217× (21912 bytes) The L cone is not in any sense red. Recolored to roughly match its peak sensitivity (which is not the same as the color of the pigment, but less misleading than red)
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The Rainbow Goblins. Thames & Hudson. ISBN 978-0-500-27759-1. Graham, Lanier F., ed. (1976). The Rainbow Book. Berkeley, California: Shambhala Publications and The Fine Arts Museums of San Francisco. (Large format handbook for the Summer 1976 exhibition The Rainbow Art Show which took place primarily at the De Young Museum but also at other ...
Rainbow cup (German: Regenbogenschüsselchen, Czech: duhovka from duha - rainbow) is a term for Celtic gold and silver coins found in areas once dominated by the La Tène culture (c. 5th century BCE - 1st century BCE in central Europe). They are curved like a bowl and marked with various symbols and patterns.
The 23rd psalm, in which this phrase appears, uses the image of God as a shepherd and the believer as a sheep well cared-for. Julian Morgenstern has suggested that the word translated as "cup" could contain a double meaning: both a "cup" in the normal sense of the word, and a shallow trough from which one would give water to a sheep. [4]