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A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
Diamond proportions and facets, for the round brilliant cut. The modern round brilliant-cut was developed by Marcel Tolkowsky in 1919. The ideal proportions are 100% diameter, 53% table, 43.1% pavilion and 16.2% crown. The girdle and culet (if any—not part of Tolkowsky's original design) are cut from the ideal brilliant.
An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.
A 19th century tiara with blue sapphires and diamonds, cut in old European style. Of the hundreds of facet arrangements that have been used, the most famous is probably the round brilliant cut, used for diamond and many colored gemstones. This first early version of what would become the modern Brilliant Cut is said to have been devised by an ...
Patented design of top faceting of the trillion cut diamond (Patent No. D-250,100) A trilliant cut, sometimes called a trillion, trillian, or Trielle is a triangular type of gemstone cut. The cut has many variations. It may have curved or uncurved sides. The shape of the top surface, or table, also varies. Stones typically have 31-50 facets. [1]
The facet pattern features eight needle-like facets pointing outward from the culet (bottom) facet. Jewelry and diamond historian Herbert Tillander refers to this as a "stellar brilliant cut", and lists the gem in his book, Diamond Cuts in Historic Jewelry – 1381 to 1910 (1995), among other such diamonds: the Cullinan Diamond, the Koh-i-Noor ...
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The result is a 74-facet step-cut square diamond. By adding facets on the outside of the diamond, the Royal Asscher Round Brilliant Cut removes some of the darker elements seen in a traditional round diamond, even an ideal cut. The effect is a crisp, clear centre, which though true to the round diamond shape is distinctively different with 74 ...