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  2. History of meat consumption in Japan - Wikipedia

    en.wikipedia.org/wiki/History_of_meat...

    The history of meat consumption in Japan is relatively short. Meat products, referring to non-maritime animals, were historically not developed as part of Japanese cuisine due to the influence of Buddhist vegetarianism, political idealism, and scarcity. [1] As a result, Japan has the shortest history of eating meat compared to other Asian ...

  3. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Do not hover or wave chopsticks over the dishes set on a table; this is often done by mistake when choosing which food to eat first. This behaviour, which is called Mayoi-bashi (迷い箸; まよいばし), is perceived as inappropriate, as it conveys impatience and greed in the context of Japanese dining etiquette. [ 18 ]

  4. Character sheet - Wikipedia

    en.wikipedia.org/wiki/Character_sheet

    A character sheet is a record of a player character in a role-playing game, including whatever details, notes, game statistics, and background information a player would need during a play session. Character sheets can be found in use in both traditional and live-action role-playing games .

  5. Line breaking rules in East Asian languages - Wikipedia

    en.wikipedia.org/wiki/Line_breaking_rules_in...

    Move punctuation character to the end of the previous line. Oidashi (Wrap to next) Send characters not permitted at the end of a line to the next line, increase tracking to pad out first line. Another use is to wrap a character from the first line with the goal of preventing a character that shouldn't start a line from coming first on the next ...

  6. Ofuda - Wikipedia

    en.wikipedia.org/wiki/Ofuda

    Omamori, another kind of Japanese talisman, shares the same origin as and may be considered as a smaller and portable version of ofuda. A specific type of ofuda is a talisman issued by a Shinto shrine on which is written the name of the shrine or its enshrined kami and stamped with the shrine's seal .

  7. Poi (food) - Wikipedia

    en.wikipedia.org/wiki/Poi_(food)

    The flavor changes distinctly once the poi has been made; fresh poi is sweet and edible; each day thereafter, the poi loses sweetness and turns sour due to a natural fermentation that involves Lactobacillus bacteria, yeasts, and Geotrichum fungi. [9] Therefore, some people find fermented poi more palatable if it is mixed with milk or sugar or both.

  8. History of Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Japanese_cuisine

    [26] [27] Meat eating was forbidden by Buddhism in Japan. [28] Meat eating was an abhorred western practice, according to one Samurai family's daughter who never ate meat. [29] [30] Shintoism and Buddhism both contributed to the vegetarian diet of medieval Japanese while 0.1 ounces of meat was the daily amount consumed by the average Japanese ...

  9. Mojikyō - Wikipedia

    en.wikipedia.org/wiki/Mojikyō

    Mojikyō (Japanese: 文字鏡), also known by its full name Konjaku Mojikyō (今昔文字鏡, lit. ' (the) past and present character mirror '), is a character encoding scheme created to provide a complete index of characters used in the Chinese, Japanese, Korean, Vietnamese Chữ Nôm and other historical Chinese logographic writing systems.