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Manhattan Beach benefits from ocean breezes that provide clean air and summer temperatures that are 10 to 20 °F (5.6 to 11.1 °C) cooler than the inland regions of Southern California. The city has a total area of 3.9 square miles (10 km 2). Manhattan Beach features 2.1 miles (3.4 km) of ocean frontage.
2. Roberta’s Pizza. Neighborhood: Midtown East Yelp Rating: 4 stars Price Range: $$ Once only a hip, Brooklyn institution, Roberta’s expanded its footprint, making it a go-to spot for ...
[38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in fact, is all it serves, except for an antipasto for $10 (mozzarella, salami, roasted peppers and olives) and a few excellent desserts. You can get a small plain pizza for $12 and a large for $14. Most toppings are $2.
Ralph Cuomo opened the first Ray's Pizza, at 27 Prince Street in Little Italy, in 1959, named after his nickname "Raffie". In the 1960s he briefly owned a second Ray's Pizza, [1] [2] but sold it to Rosolino Mangano in 1964. [1] Mangano kept the name and later claimed that his was the first.
Carbone is an Italian-American restaurant chain with locations in the Greenwich Village neighborhood of Manhattan and elsewhere. It is operated by Major Food Group, which also operated ZZ's Clam Bar. The original restaurant opened in 2013, and replaced another Italian establishment, the 90-year-old Rocco Restaurant. Founders Mario Carbone and ...
Lombardi's is a pizzeria at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood of Manhattan in New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States. [1]
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New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]