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2. Wagyu - Wikipedia

   en.wikipedia.org/wiki/Wagyu

   Wagyu beef, especially Japanese black beef, is known to have a unique sweet aroma called "Wagyu beef aroma," which is thought to be caused by complex compounds such as lactones. [71] Lactones, which are also found in peaches and coconuts, are more abundant in Wagyu beef, and their aroma increases when the beef is heated.

3. Where’s the beef? On the east and west sides with new wagyu shops

   www.aol.com/where-beef-east-west-sides-091700580...

   Wagyu beef has been popular in the United States for some time, but it suddenly seems especially hot in Wichita with a new shop coming to the west side later this month and a store on the east ...

4. What's So Special About Wagyu Beef? (& How Are Japanese vs ...

   www.aol.com/whats-special-wagyu-beef-japanese...

   Wagyu beef is graded on its quality, and A5 is the best. The meat is evaluated for color, marbling, yield, firmness, and texture. Wagyu beef’s quality is measured on a grading system comprised ...

5. Kobe beef - Wikipedia

   en.wikipedia.org/wiki/Kobe_beef

   Since then, exports have also been made to the United States, Singapore, Switzerland, Thailand, [19] the United Kingdom [20] and Canada. [21] In some countries, including Canada, the United Kingdom and the United States, Wagyu cattle imported from Japan are farmed, either purebred or cross-bred with other beef breeds such as Aberdeen Angus. In ...

6. Crowd Cow - Wikipedia

   en.wikipedia.org/wiki/Crowd_Cow

   [48] [49] Defeating 182 other Wagyu brands, the Olive Wagyu won the "Best Fat Quality" award in 2017 during the quinquennial Wagyu Olympics. [48] After the COVID-19 pandemic caused many restaurants to close, Crowd Cow turned into the largest supplier of Japanese A5 wagyu beef to Americans and sold over 50% of that type of meat purchased by ...

7. Beef - Wikipedia

   en.wikipedia.org/wiki/Beef

   A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.