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Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.
An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. [1]
A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.
The small extension at the front of the building is used for sales and wine tasting and together with the adjacent barrel storage area is built over a cellar used for long term wine storage. The centre section accommodates racked barrels and the pressing equipment, storage vats and bottling machinery stand towards the rear of the building. [1]
Wine Cellar Innovations is a wine cellar manufacturing company based in Cincinnati, Ohio. The company was founded by Jim Deckebach in 1984. They design, craft, and install commercial and residential wine cellars. As of 2017, they employed about 120 people.
According to the international Oxford Dictionary of English, a finished fully underground cellar is a room below ground level in a house that is often used for the storage of wine or coal; [6] it may also refer to the stock of wine itself. A cellar is intended to remain at a constant cool (not freezing) temperature all year round and usually ...
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