Search results
Results From The WOW.Com Content Network
1. Chicken Fried Steak. ... The classic combination features thick slabs of bacon, a fried egg, and melted cheese sandwiched between two slices of toasted bread, a bagel, or an English muffin. ...
1 cup whole-wheat flour; 2 cup whole-wheat panko bread crumbs; 3 large egg whites; 4 3-ounce portions lean filet mignon, pounded about 1/3 inch thick; non-stick cooking spray; salt; 1 freshly ground black pepper; 6 oz hot Italian turkey sausage, casing removed; 1 cup low-fat, low-sodium chicken broth; 1 tbsp cornstarch; 1 / 2 cup non-fat Greek ...
23. Chicken Fried Steak. Inspired by German and Austrian cuisine, chicken fried steak was created by immigrants in Western Texas and Oklahoma. While this is still popular in some restaurants, its ...
Crispy fried shallots bring a delightful crunch, while Vietnamese coriander or basil leaves add a fresh, herbal note. A spoonful of sambal oelek introduces a spicy kick. View Recipe. Chicken ...
When deep-fried, it is usually referred to as "chicken-fried steak". Pan-fried versions are typically referred to as "country-fried steak". [1] Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and ...
A 100-gram (3 + 1 ⁄ 2-ounce) reference serving of alligator meat provides 600 kilojoules (143 kilocalories) of food energy, 29 grams of protein, 3 percent fat and 65 milligrams of cholesterol. [3] It also contains a significant amount of phosphorus, potassium, vitamin B 12 , niacin and monounsaturated fatty acids.
Steak and eggs is a dish of beefsteak and fried eggs. Originating in Australian cuisine, it is most typically served as a breakfast or brunch food. [1] [2]
Break the egg, carefully, onto the melted butter. Cook for 1 1/2 minutes, then carefully flip over the egg using a wide spatula. Cook for 1 more minute. Remove from the heat, plate, and sprinkle with salt and pepper.