Ads
related to: south indian snacks online usawalmart.com has been visited by 1M+ users in the past month
Search results
Results From The WOW.Com Content Network
North India. Awadhi; Braj; Haryana; Kashmiri; Kumauni; Mughlai; Punjabi; Rajasthani; Uttar Pradeshi; South India. Chettinad; Hyderabadi; Karnataka; Kerala ...
Chakli is a savoury snack from India. It is a spiral-shaped snack with a spiked surface. [1] Chakli is typically made from flours of rice, Bengal gram (brown chickpea) and black gram (urad daal). It has several variations, depending on the types and proportion of flours used. Murukku, is a South Indian snack typically made with Rice and black ...
It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North India. Aappam: Appam (Malayalam: അപ്പം, Tamil: ஆப்பம்) is a pancake made with fermented rice batter and coconut milk. It is a popular food in South Indian states of Kerala and Tamil Nadu.
Bonda is a deep-fried South Indian potato snack [1] [2] that has various sweet and savory versions in different regions. The most common is aloo bonda (potato bonda), and other region-specific variations include potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients.
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1]