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Hardtack (or hard tack) is a type of dense cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns. [ 1 ]
One common dish prepared by Civil War soldiers was Skillygalee, hardtack soaked in water and fried in fat. The Confederate army would fry bacon and add in some water with cornmeal to make "coosh," often prepared when the army would have little time to make meals during marches. Food often became infested with insects, especially rice or grain ...
From the Revolutionary War to the Spanish–American War, the U.S. Army ration, as decreed by the Continental Congress, was the garrison ration, which consisted of meat or salt fish, bread or hardtack, and vegetables. There was also a spirit ration. In 1785, it was set at four ounces of rum, reduced to two ounces of whiskey, brandy, or rum in 1790.
Cheese and crackers was a food ration used by soldiers during the American Civil War (1861–1865). [6] Some soldiers at the time referred to cheese and crackers as a "square meal". [6] [10] [11] Cheese and hardtack was consumed along with dried venison meat by Ezra Meeker during his time on the Oregon Trail in 1852. [6]
The Reserve Ration was issued during the later part of World War I to feed troops who were away from a garrison or field kitchen. It originally consisted of 12 ounces (340 g) of bacon or 14 ounces (400 g) of meat (usually canned corned beef), two 8-ounce (230 g) cans of hard bread or hardtack biscuits, a packet of 1.16 ounces (33 g) of pre-ground coffee, a packet of 2.4 ounces (68 g) of ...
During the American Civil War, the food and rations of the Union Army and the Confederate States Army were meant to be mostly the same—meat, cornmeal, vegetables, vinegar, molasses, and hardtack—but supply issues plagued the Confederates as the war continued, forcing them to live off the land. [1] [18]
In his 43 years at Tyson Foods, he transformed the company from a small chicken companyto the world's largest poultry producer. Along the way, he changed the way that America -- and the world ...
Originally published in 1888, Hard Tack and Coffee quickly became a best seller, and is now considered one of the most important books written by a Civil War veteran. The book is abundantly illustrated by the pen and ink drawings of Charles W. Reed , also a veteran, who served as bugler in the 9th Massachusetts Battery, later received the Medal ...