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The Japanese spider crab (Macrocheira kaempferi) is a species of marine crab and is the biggest one that lives in the waters around Japan. At around 3.7 meters, it has the largest leg-span of any arthropod .
Hemigrapsus sanguineus, the Japanese shore crab or Asian shore crab, is a species of crab from East Asia. It has been introduced to several other regions, and is now an invasive species in North America and Europe. It was introduced to these regions by ships from Asia emptying their ballast tanks in coastal waters.
Heikegani (平家蟹, ヘイケガニ, Literal meaning: Heike Crab, Heikeopsis japonica) is a species of crab native to Japan, with a shell that bears a pattern resembling a human face – an example of the phenomenon of pareidolia – which is interpreted to be the face of an angry samurai, hence the nickname samurai crab.
Malus floribunda, common name Japanese flowering crabapple, [1] [2] Japanese crab, [3] purple chokeberry, [2] or showy crabapple, [2] originates from Japan and East Asia. It may be a hybrid of M. toringo with M. baccata , in which case it would be written as Malus × floribunda .
Japanese spider crab (Macrocheira kaempferi), the largest living species of crab, found on the bottom of the Pacific Ocean. Libinia emarginata, the portly spider crab, a species of crab found in estuarine habitats on the east coast of North America.
Tachypleus tridentatus, commonly known as the Chinese horseshoe crab, Japanese horseshoe crab, or tri-spine horseshoe crab, is a species of horseshoe crab found in Southeast and East Asia, with records from China, Indonesia, Japan, South Korea, Malaysia, the Philippines, Taiwan, and Vietnam.
Macrophthalmus japonicus, the Japanese mud crab, is a species of sentinel crab in the family Macrophthalmidae found in Asia. [1] The taxon was described by Wilhem de Haan in 1835. [ 2 ]
The horsehair crab, Erimacrus isenbeckii (Japanese: ケガニ, kegani), is a species of crab which is found mainly in the Northwest Pacific, around the Hokkaido coast in the Sea of Okhotsk and the Western Bering Sea and is an important commercial species used in Japanese cuisine.