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  2. “Is It Cake?” Star Jonny Manganello Creates Two-tiered, Six ...

    www.aol.com/cake-star-jonny-manganello-creates...

    The wedding cake turned out surprisingly well, with the layers cooked just a bit unevenly As a hyper-realistic cake artist, Jonny Manganello has baked a lot of cakes. But baking a wedding cake ...

  3. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    Bermuda has a different tradition of two cakes. There, the bride's cake is a three-tiered fruitcake, and the groom's cake is a pound cake. The bride's cake is decorated with silver and represents prosperity, and the groom's cake is decorated with gold and represents his role as the head of the family. The groom's cake is topped with a live ...

  4. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

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  6. Ultimate Cake Off - Wikipedia

    en.wikipedia.org/wiki/Ultimate_Cake_Off

    Ultimate Cake Off is an American television series that aired on TLC. The show is based on professional cake artists that go "head-to-head" in constructing cakes over five feet tall with the assistance of a team of chefs, designers etc. for a money prize. Season one of the series, hosted by Michael Schulson, premiered on August 3, 2009.

  7. 16 Types of Cake All Bakers (and Sweet Tooths) Should Know - AOL

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  8. Amaury Guichon - Wikipedia

    en.wikipedia.org/wiki/Amaury_Guichon

    Amaury Guichon (born 15 March 1991) [2] is a French-Swiss pastry chef and chocolatier. He is known for his pastry designs and chocolate sculptures. He is known for his pastry designs and chocolate sculptures.

  9. Cake pop - Wikipedia

    en.wikipedia.org/wiki/Cake_pop

    A cake pop is a form of cake styled as a lollipop, and was created by Angie Dudley in 2008. [1] Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls , before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.