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  2. Tony's Little Italy: The love story and recipes behind the ...

    www.aol.com/tonys-little-italy-love-story...

    Using either your hands or a rolling pin work the dough into a 12” circle. (You can pinch the edges or fold them in a little to form a crust). Tip: To prevent the pizza from bubbling, use a fork ...

  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...

  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    It keeps your other hand free for the Champagne cocktails. ... store-bought pizza dough, mozzarella cheese sticks, and flaky salt. ... Antipasto Roll-Ups. Your favorite antipasto just got even ...

  5. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.

  6. 3 Ingredient Pizza Dough Recipe - AOL

    www.aol.com/food/recipes/3-ingredient-pizza-dough

    Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

  7. Roller docker - Wikipedia

    en.wikipedia.org/wiki/Roller_docker

    A roller docker, rolling docker, dough docker, roto-fork, or simply docker is a food preparation utensil which resembles either a small, spiked rolling pin, or a small rotary tiller. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. [1]

  8. Pepperoni roll - Wikipedia

    en.wikipedia.org/wiki/Pepperoni_roll

    In 1987, a bakery shipped pepperoni rolls from West Virginia to Maryland. [9] While the pepperoni had been inspected as an ingredient before it was baked into the rolls, the Food Inspection and Safety Service decided that the final product needed to be inspected as well because it was sold outside the bakery, similar to how a bakery making pepperoni pizzas would require inspection of the final ...

  9. I'm A Food Editor, And This Is The Only Pre-Shredded ... - AOL

    www.aol.com/im-food-editor-only-pre-200703087.html

    Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...