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  2. Hypogammaglobulinemia - Wikipedia

    en.wikipedia.org/wiki/Hypogammaglobulinemia

    Hypogammaglobulinemia is an immune system disorder in which not enough gamma globulins are produced in the blood (thus hypo-+ gamma + globulin + -emia).This results in a lower antibody count, which impairs the immune system, increasing risk of infection.

  3. Malabsorption - Wikipedia

    en.wikipedia.org/wiki/Malabsorption

    Malabsorption is a state arising from abnormality in absorption of food nutrients across the gastrointestinal (GI) tract. Impairment can be of single or multiple nutrients depending on the abnormality. This may lead to malnutrition and a variety of anaemias. [1]

  4. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    A majority of food waste food is avoidable, with the rest being divided almost equally into foods which are unavoidable [clarification needed] (e.g. tea bags) and those that are unavoidable due to preference [clarification needed] (e.g. bread crusts) or cooking type (e.g. potato skins).

  5. Globulin - Wikipedia

    en.wikipedia.org/wiki/Globulin

    There was a study conducted to see the reaction of a human globulin with an erythrocyte surface which showed that a human globulin fixes to the erythrocytes in a non-related immune response fashion. Also, the globulin that was fixed on the erythrocyte has the trait to exchange with a globulin in a certain medium. [3]

  6. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Use by date on a packaged food item, showing that the consumer should consume the product before this time in order to reduce chance of consuming spoiled food. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of ...

  7. Concerns over needles dumped at school waste site

    www.aol.com/news/concerns-over-needles-dumped...

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  8. 11S globulin family - Wikipedia

    en.wikipedia.org/wiki/11S_globulin_family

    11S globulin family is a family of globulin proteins chiefly found in seeds of legumes (legumin-like), [1] along with 7S family, often found in a protein fraction within a protein isolate. They are used as storage of important nutrients for plant growth, and therefore hardy enough to pass through the human digestive system unscathed.

  9. Dumping syndrome - Wikipedia

    en.wikipedia.org/wiki/Dumping_syndrome

    This causes symptoms due to the shift of fluid into the intestinal lumen, with plasma volume contraction and acute intestinal distention. [3] Osmotic diarrhea, distension of the small bowel leading to crampy abdominal pain, and reduced blood volume can result. Late dumping syndrome occurs 2 to 3 hours after a meal.