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Integrated farming (IF), integrated production, or integrated farm management is a whole farm management system which aims to deliver more sustainable agriculture without compromising the quality or quantity of agricultural products. Integrated farming combines modern tools and technologies with traditional practices according to a given site ...
Sharemilking is the application of the sharefarming concept to the dairy industry; it is particularly common in New Zealand but is not unheard of elsewhere. The specific arrangement to which the term sharemilking is understood (via synecdoche) to apply is less ambiguously known as herd-owning or fifty-fifty sharemilking.
Natural farming is related to fertility farming, organic farming, sustainable agriculture, agroecology, agroforestry, ecoagriculture and permaculture, but should be distinguished from biodynamic agriculture. The system works along with the natural biodiversity of each farmed area, encouraging the complexity of living organisms—both plant and ...
Ecological farming is a concept that focused on the environmental aspects of sustainable agriculture. Ecological farming includes all methods, including organic, which regenerate ecosystem services like: prevention of soil erosion, water infiltration and retention, carbon sequestration in the form of humus, and increased biodiversity. [137]
Precision agriculture uses many tools but here are some of the basics: tractors, combines, sprayers, planters, diggers, which are all considered auto-guidance systems. The small devices on the equipment that uses GIS (geographic information system) are what makes precision agriculture what it is. You can think of the GIS system as the “brain.”
Syntropic farming, syntropic agriculture or syntropic agroforestry is an organic, permaculture agroforestry system developed by Ernst Götsch in Brazil. [56] [57] Sometimes this system is referred to as a successional agroforestry systems or SAFS, which sometimes refer to a broader concept originating in Latin America. [58]
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
It includes all spatial and temporal aspects of managing an agricultural system. Historically, cropping systems have been designed to maximise yield, but modern agriculture is increasingly concerned with promoting environmental sustainability in cropping systems. [1]