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It includes all spatial and temporal aspects of managing an agricultural system. Historically, cropping systems have been designed to maximise yield, but modern agriculture is increasingly concerned with promoting environmental sustainability in cropping systems. [1]
In an opportunity cropping system, crops are grown when soil water is adequate and there is a reliable sowing window. This form of cropping system is likely to produce better soil cover than a rigid crop rotation because crops are only sown under optimal conditions, whereas rigid systems are not necessarily sown in the best conditions available ...
In agriculture, multiple cropping or multicropping is the practice of growing two or more crops in the same piece of land during one year, instead of just one crop. When multiple crops are grown simultaneously, this is also known as intercropping. This cropping system helps farmers to double their crop productivity and their income. [1]
In agriculture, monocropping is the practice of growing a single crop year after year on the same land. Maize, soybeans, and wheat are three common crops often monocropped. Monocropping is also referred to as continuous cropping, as in "continuous corn." Monocropping allows for farmers to have consistent crops throughout their entire farm.
Strip farming in Wisconsin, 1957. Strip cropping is a method of farming which involves cultivating a field partitioned into long, narrow strips which are alternated in a crop rotation system. It is used when a slope is too steep or when there is no alternative method of preventing soil erosion.
The sharecropping system in the U.S. increased during the Great Depression with the creation of tenant farmers following the failure of many small farms throughout the Dustbowl. Traditional sharecropping declined after mechanization of farm work became economical beginning in the late 1930s and early 1940s.
Intercropping is a multiple cropping practice that involves the cultivation of two or more crops simultaneously on the same field, a form of polyculture. [1] [2] The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop.
Polyculture is the growing of multiple crops together in the same place at the same time. It has traditionally been the most prevalent form of agriculture. [1] Regions where polycultures form a substantial part of agriculture include the Himalayas, Eastern Asia, South America, and Africa. [2]