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  2. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

    www.aol.com/25-homemade-cakes-everyone-bake...

    Whether you're keeping things simple with an easy sheet cake recipe, letting the pan do a lot of work with a Bundt cake, or going all-out with a gorgeous layered cake, these homemade cakes will ...

  3. We Did A Blind Taste Test Of 24 Boxed Cake Mixes ... - AOL

    www.aol.com/did-blind-taste-test-24-210800126.html

    It's moist, dense, and tender—almost like a pound cake. Unsuspecting guests probably wouldn't be able to clock that it came from a box (it's that good). Best Chocolate: 365 Classic Chocolate ...

  4. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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    These easy potluck desserts will basically guarantee you get re-invited to any and all get together this year, with all the best cakes, cookies, bars, and more. Move Over Potato Salad—These 60 ...

  5. Mr Kipling - Wikipedia

    en.wikipedia.org/wiki/Mr_Kipling

    The cakes are 30% sugar. [8] French Fancies were among the 20 varieties of cake that were part of the initial Mr Kipling launch in 1967. [1] In September 2008, Mr Kipling announced the Big French Fancy, a large cake which can be sliced into portions. A limited edition appeared in 2012, renamed British Fancies, containing cakes in red, white and ...

  6. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    One company patented a cake-bread mix to deal with this economic situation and thereby established the first line of cake in a box. In doing so, cake, as it is known today, became a mass-produced good rather than a home- or bakery-made specialty. Later, during the post-war boom, other American companies (notably General Mills) developed this ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...