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  2. Spectrochemical series - Wikipedia

    en.wikipedia.org/wiki/Spectrochemical_series

    A spectrochemical series is a list of ligands ordered by ligand "strength", and a list of metal ions based on oxidation number, group and element.For a metal ion, the ligands modify the difference in energy Δ between the d orbitals, called the ligand-field splitting parameter in ligand field theory, or the crystal-field splitting parameter in crystal field theory.

  3. Ligand - Wikipedia

    en.wikipedia.org/wiki/Ligand

    The magnitude of Δ o is determined by the field-strength of the ligand: strong field ligands, by definition, increase Δ o more than weak field ligands. Ligands can now be sorted according to the magnitude of Δ o (see the table below). This ordering of ligands is almost invariable for all metal ions and is called spectrochemical series.

  4. Ligand field theory - Wikipedia

    en.wikipedia.org/wiki/Ligand_field_theory

    The spectrochemical series is an empirically-derived list of ligands ordered by the size of the splitting Δ that they produce. It can be seen that the low-field ligands are all π-donors (such as I −), the high field ligands are π-acceptors (such as CN − and CO), and ligands such as H 2 O and NH 3, which are neither, are in the middle.

  5. Ligand (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Ligand_(biochemistry)

    Ligands of proteins can be characterized also by the number of protein chains they bind. "Monodesmic" ligands (μόνος: single, δεσμός: binding) are ligands that bind a single protein chain, while "polydesmic" ligands (πολοί: many) [ 31 ] are frequent in protein complexes, and are ligands that bind more than one protein chain ...

  6. These 18 high-protein foods will help you feel strong and ...

    www.aol.com/news/18-best-high-protein-foods...

    When reaching for high-protein foods, people tend to go straight for meat and dairy, Zumpano says, while overlooking plant-based foods like beans, legumes and lentils.

  7. Cis effect - Wikipedia

    en.wikipedia.org/wiki/Cis_effect

    In inorganic chemistry, the cis effect is defined as the labilization (or destabilization) of CO ligands that are cis to other ligands. CO is a well-known strong pi-accepting ligand in organometallic chemistry that will labilize in the cis position when adjacent to ligands due to steric and electronic effects.

  8. The Ultimate List of Heart-Healthy Foods - AOL

    www.aol.com/ultimate-list-heart-healthy-foods...

    Rich in fiber, vitamins and minerals, such as magnesium, copper and manganese, nuts provide another great plant-based protein source. Eating walnuts, in particular, can help reduce blood pressure ...

  9. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.