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  2. Jerusalem artichoke - Wikipedia

    en.wikipedia.org/wiki/Jerusalem_artichoke

    Stem rot disease is caused by the fungus Agroathelia rolfsii (aka Sclerotium rolfsii or Athelia rolfsii), which is one of the most important pathogens causing tuber and stem rot and up to 60% loss in Jerusalem artichoke yield. [74] Growing resistant varieties is an important method of controlling Agroathelia rolfsii. [75] [76]

  3. Stachys affinis - Wikipedia

    en.wikipedia.org/wiki/Stachys_affinis

    Stachys affinis, commonly called crosne, Chinese artichoke, Japanese artichoke, knotroot, or artichoke betony, is a perennial herbaceous plant of the family Lamiaceae, originating from China. Its rhizome is a root vegetable that can be eaten raw, pickled, dried or cooked.

  4. New Florida artichoke varieties can be healthy food or a ...

    www.aol.com/florida-artichoke-varieties-healthy...

    Over the last seven years, Agehara has been testing additional varieties to identify the most suitable artichoke in Florida’s climate. In 2023, he selected eight hybrids out of 15 varieties ...

  5. Wild edible plants of Israel and Palestine - Wikipedia

    en.wikipedia.org/wiki/Wild_edible_plants_of...

    Best to reap the stalks of wild barley when they are still green and intact. Wild barley is often seen growing where wild mustard grows. [e] The husks (chaff) of the wild barley grown in the Land of Israel (Palestine) are, in some cases, tediously peeled away by hand to expose the seed kernel. A faster method was to reap green barley and to ...

  6. Artichoke - Wikipedia

    en.wikipedia.org/wiki/Artichoke

    The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region.

  7. 25+ Artichoke Recipes You'll Love - AOL

    www.aol.com/news/best-artichoke-recipes...

    We love a good artichoke dip, but the versatile vegetable is so much more than that: Aside from their nutritional triumphs, their mild-yet-addictive taste and malleable texture make them a ...