Ads
related to: 3 hole rectangle punch set with large bowl holders and tray standtemu.com has been visited by 1M+ users in the past month
Search results
Results From The WOW.Com Content Network
Punch bowl with lid and stand, made at the Meissen porcelain factory, Germany, 1770, V&A Museum no. C.37&A-1960 [1]. A punch bowl or punchbowl is a bowl, often large and wide, for serving mixed drinks such as hippocras, punch or mulled wine, with a ladle. [2]
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
The exterior of a bowl is most often round, but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates.
Related: Aldi's Adorable Winter-Themed Mini Pancake Pan Is $10 and Flying Off Shelves With a top tray measuring 9-inches in diameter and a bottom tray measuring 12.5-inches, this easy to assemble ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The New Yorker (aka The Jazz Bowl) is the name given to Viktor Schreckengost's best-known piece—a large, parabolic, Egyptian blue punch bowl commissioned by Eleanor Roosevelt in 1931. According to Schreckengost, Mrs. Roosevelt was so impressed that she quickly ordered 2 more: one for Hyde Park and one for the White House. [1]
Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, [1] are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.
AOL latest headlines, entertainment, sports, articles for business, health and world news.