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  2. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    A small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a ...

  3. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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    Grandbaby Cakes. Time Commitment: 3 hours and 15 minutes Why We Love It: crowd-pleaser, make ahead, beginner-friendly Delk Adams calls collards the staple green vegetable of the South. If you’ve ...

  4. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Cabbage is largely used as the basis of coleslaw, both as a side dish and on a variety of barbecued and fried meats. [128] Sauteéd red cabbage, flavored with vinegar and sugar, is popular in German-influenced areas of the South such as central Texas. Butternut squash is common in winter, often prepared as a roasted casserole with butter and honey.

  5. Cabbage roll - Wikipedia

    en.wikipedia.org/wiki/Cabbage_roll

    The cabbage roll is a staple in the Romanian cuisine with variations of the recipe and sizing depending on the region, typically taking up to 6 hours to cook. Traditionally made with pork, beef, bacon, rice, spices and aromatics, the cabbage rolls are broiled in a tomato sauce and served with polenta, sour cream and spicy pickled peppers.

  6. 11 Delicious Recipes You Can Make on the Cheap With Your ...

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  7. Recipe: Fried Herb Yeast Rolls

    www.aol.com/recipe-fried-herb-yeast-rolls...

    Fried Herb Yeast Rolls By Paige Grandjean. Active Time: 55mins. Total Time: 3 hrs. 5 mins. Yield: 24 rolls. Ingredients: 1/4 cup unsalted butter 1/4 cup olive oil, plus more for greasing

  8. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    Chả giò – Vietnamese spring roll; Chimichanga – Mexican and Southwestern American dish [1] Chislic – Traditional South Dakotan dish similar to shashlik; Chugchucaras – Food of Ecuador; Churro – Fried-dough pastry; Corn dog – Deep-fried, corn-battered hot dog on a stick; Crab cake – American crab dish; Creier pane

  9. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    The fried version with minced pork or chicken is called imperial rolls or chả giò (southern Vietnam), nem cuốn, chả cuốn or Nem rán (northern Vietnam). They are often called "egg rolls" and "spring rolls" in Western countries, which is a misnomer. Central Vietnam has its own version of a fried roll called "ram".