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Ham – usually pan fried, roasted, or smoked; varieties include "sugar-cured" or "country" (salt-cured) Ham hocks; Hot hamburger plate – a slice of white bread topped with a hamburger patty, French fries and gravy; Jambalaya; Liver – usually pan-fried pork or chicken liver, but also beef; Livermush
Get the Cabbage Salad recipe. ... It even has a crunchy fried onion topping to make it feel extra special. ... This Southern staple starts with a base of smoked turkey legs. The tender meat and ...
Cabbage is largely used as the basis of coleslaw, both as a side dish and on a variety of barbecued and fried meats. [128] Sauteéd red cabbage, flavored with vinegar and sugar, is popular in German-influenced areas of the South such as central Texas. Butternut squash is common in winter, often prepared as a roasted casserole with butter and honey.
Grandbaby Cakes. Time Commitment: 1 hour Why We Love It: vegetarian, special occasion-worthy, kid-friendly This family recipe leans on a cast-iron skillet for crispy edges and a moist, buttery ...
Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also known as green mustard cabbage. Okra [85] A vegetable that is native to West Africa and is eaten fried or stewed and is a traditional ingredient of gumbo. It is sometimes cooked with ...
The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the state’s waterways, lightly seasoned and pan-fried, accompanied by French fries with vinegar, a ...
This crunchy salad filled with cabbage, apples, and arugula is the perfect match. Best of all—you can make it up to 2 days in advance! Get the Cabbage Salad recipe .
Any simple salad of that kind, i.e. one made with shredded raw vegetables, is known as a surówka (Polish: surowy 'raw'). If cabbage is the base ingredient, it is called a surówka z (kiszonej) kapusty, or a "(soured) cabbage salad". The English name "coleslaw" is mainly associated with the mayonnaise-dressed cabbage.