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Add the cheese and pimentos and process until well distributed, about 10 seconds. Scrape down the bottom and sides of the bowl with a rubber spatula. Pulse in the water until a dough forms.
1 sleeve Club (or similar) crackers, about 38 crackers. 2 ounces cream cheese or Boursin cheese, room temperature. 8 strips bacon (not thick-cut), cut into fifths. 1/4 cup packed brown sugar.
Like the title suggests, it’s filled to the brim with the Contessa’s favorite crowd-pleasing recipes that you’ll want to make on repeat. With that in mind, these chipotle cheddar crackers ...
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Spread a layer of cheese mixture onto 1/3 of the crackers, completely cover the tops of the crackers, and place on a parchment-lined baking sheet. Broil until bubbly and brown, 2 to 3 minutes.
[3] [7] Some cheese crackers are prepared using fermented dough. [4] Cheese crackers are typically baked. [1] [6] Another method of preparing cheese crackers involves placing cheese atop warm crackers. [8] Cheese crackers have been described as a "high-calorie snack", which is due to a higher fat content compared to other types of crackers. [5]
Buy a bag of crackers, and let guests load them up with this cheesy spread that's spiced with pimiento peppers and pepper jack cheese. Get the Pimento Cheese Spread recipe . RELATED : Best Dip ...
These flaky cheese straws get a sweet and salty twist with an apple butter and grated parmesan filling. Use store-bought puff pastry to cut down on the prep time. Get the Apple Butter Cheese ...