Search results
Results From The WOW.Com Content Network
Pages in category "Danish cheeses" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. C. Castello cheeses;
Esrom, or Danish Port Salut cheese, is a Trappist-style pale yellow semi-soft cow's milk cheese with a pungent aroma and a full, sweet flavour. It is a porous cheese, with many small holes throughout, and is slightly elastic and buttery in texture. Fynbo: Funen: A semi-hard Danish cheese named after the island of Fyn. It has a flavor of ...
Danablu (Danish Blue cheese) Denmark is known for quality dairy products, and that includes cheese. In Denmark, cheese might be served as part of breakfast, lunch or in salads and also as an after-dinner snack, referred to as a so-called ostebord (lit.: cheese-table) or ostetallerken (lit: cheese-plate) along with grapes, crackers and wine.
Danish cheeses (13 P) Dutch cheeses (19 P) E. Egyptian cheeses (7 P) English cheeses (1 C, 49 P) F. Finnish cheeses (8 P) French cheeses (1 C, 108 P) G. German ...
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...
This Danish cheese is the result of a female cheese-maker's quest in the mid-1800s to make an ultra-creamy, semi-firm cheese. Featuring a smooth and creamy yet mild flavor, havarti is often sold ...
Castello is a brand of cheeses produced by Arla Foods amba, a Danish-Swedish agricultural marketing co-operative based in Viby, Aarhus.Worldwide, a variety of cheeses are marketed under the Castello name, including semi-soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses.
Danablu, often marketed under the trademark Danish Blue Cheese within North America, [1] is a strong, blue-veined cheese. [2] This semi-soft creamery cheese is typically drum- or block-shaped and has a yellowish, slightly moist, edible rind.