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Yop, created and marketed by Yoplait, is a semi-liquid yogurt sold in supermarkets and convenience stores in Belgium, [1] Canada, [2] France, [3] Ireland, [4] Switzerland, [5] the United Kingdom, [6] and occasionally in the Netherlands, Portugal, Spain and the United States. The Yoplait's Smoothie drink in Sweden and Norway is called Safari. [7]
Yoplait (/ ˈ j oʊ p l eɪ / YOH-play, French:) is the world's largest franchise brand of yogurt. It is fully owned by French dairy cooperative Sodiaal since 2021. [ 1 ]
In 2004, McCann-Erickson adopted a version of "Gimme Hope Jo'anna" as an advertising jingle for Yoplait's Yop yoghurt drink in the United Kingdom, adapted to "Gimme Yop, Me Mama", sung with Jamaican accents. [20] [21] [22] There was criticism for Grant allowing his song to be used in such a way, with The Telegraph saying it had been ...
At the end of 2010, Pineridge Group sold Liberté Natural Foods to the multinational yogurt producer Yoplait. [4] Liberté Natural Foods was subsequently renamed Liberté Inc. Yoplait is fully owned by French dairy cooperative Sodiaal after General Mills sold its controlling share back to Sodiaal, on 30 November 2021, which General Mills had ...
Go-Gurt (stylized as Go-GURT), also known as Yoplait Tubes in Canada and as Frubes in Britain and Ireland, is an American brand of low-fat yogurt for children. It can be sucked out of a tube, instead of being eaten with a spoon. It was introduced by the General Mills-licensed brand Yoplait in 1997, as the first yogurt made specifically for ...
In 1971, the Quebec-based Coopérative agricole de Granby (renamed Agropur in 1979) [4] obtained the Canadian licence to manufacture and market Yoplait products. [5] In 1993, Agropur's yogurt manufacturing and marketing operations were combined with those of Agrifoods, a federal cooperative owned by 2,500 dairy producers in Alberta, British Columbia and Saskatchewan, forming Ultima Foods.
Yogurt probiotic drink is a drinkable yogurt pasteurized to kill bacteria, with Lactobacillus added before packaging. Under US Food and Drug Administration regulations, milk must be pasteurized before it is cultured, and may optionally be heat treated after culturing to increase shelf life. [ 65 ]
Doogh – Iranian fermented milk drink, Iranian cold yogurt beverage, sometimes with mint or sparkling water Isgelen tarag – Mongolian yogurt drink Lassi – Yogurt-based drink from India, Indian thick, cold yogurt beverage, can be savory or sweet or mixed with fruit