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The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries. [1] Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain. [2]
To say that Sweet Tomatoes fans were devastated when the popular buffet chain closed all of its restaurants in 2020 would be a huge understatement. But, in great news for customers who are still ...
Reynoldsburg is known as "The Birthplace of the Tomato", claiming the first commercial variety of tomato was bred there in the 19th century, [9] and the Tomato Festival has been held every year since 1965. Every year there is a Tomato Festival Queen. The Tomato Festival takes place in August. [10]
Tomatoes are used in Spanish gazpacho [88] and Catalan pa amb tomàquet. [89] The tomato is a crucial and ubiquitous part of Middle Eastern cuisine, served fresh in salads (e.g., Arab salad, Israeli salad, Shirazi salad and Turkish salad), grilled with kebabs and other dishes, made into sauces, and so on. [90]
The Thurmanator, consists of two 12 oz beef patties, topped with bacon, ham, tomato, onions, pickles, banana peppers, mushrooms, and three cheeses. [136] [137] The family-owned restaurant was featured on Man v. Food. [138] [139] In 2014, a fourth-generation descendant of the founder opened a similar restaurant called Son of Thurman in Delaware ...
A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.