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American-style fish and chips with lemon, ketchup, cocktail sauce, and tartar sauce as served in San Diego. A fish fry is a social event containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert.
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The flier (Centrarchus macropterus) is a species of freshwater ray-finned fish, a sunfish from the family Centrarchidae which is endemic to the southern United States of America. It is the only species in the monospecific genus Centrarchus. A Second World War United States Navy submarine was named the USS Flier after this fish.
Dishes may include prime rib, steaks, chicken, and fish. An all-you-can-eat Friday night fish fry is particularly common at Wisconsin supper clubs, as are brandy old fashioneds. [7] Relish trays with items such as crackers, cheese, carrots, green onions, pickles, cherry peppers, radishes, and celery are typically served at the table on lazy ...
Fish and chips – British fried fish and fried potato dish; Fishcake – Fried minced or ground seafood; Fish finger – Dish consisting of breaded and fried fish in a rectangular form; Fried clams – New England seafood dish; Fried prawn – Type of food; Gulha – Tuna and coconut dumplings
Rice and hilsha fish fry with lentils and fried aubergine. The fish is popular food amongst the people of South Asia and in the Middle East, but especially with Bengalis, Odias and Telugus of Coastal Andhra. [citation needed] Bengali fish curry is a popular dish made with mustard oil or