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  2. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Check out the slideshow above for the 10 best and worst meats to eat. ... Plus, watch the video below for healthy eating tips to get lean in 2016: ... 'Emilia Pérez,' 'The Brutalist' win top ...

  3. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/2015-12-22-10-best-meats...

    The 10 best meats and the 10 worst ones. Lisa Bonarrigo. Updated June 28, 2018 at 1:05 PM. It's pretty tough to be a meat lover these days. ... By choosing lean cuts over fatty ones, you'll be ...

  4. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

    www.aol.com/10-best-korean-bbq-meats-125700390.html

    The leanest KBBQ meats are those that do not have a lot of fat. The leanest KBBQ meats include beef sirloin, chicken breast, and pork loin. The leanest meats for Korean BBQ are the same as the ...

  5. Ostrich meat - Wikipedia

    en.wikipedia.org/wiki/Ostrich_meat

    Ostrich meat is highly valued for its nutritional profile. It is a lean meat, with low fat content and high protein. [3] The meat has lower cholesterol levels than beef, pork, and lamb. Ostrich meat is a good source of iron, which is essential for red blood cell production. [4]

  6. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    (Top) 1 Cheese. 2 Meat and mock meat ... baked lean (ground beef) 24.47; low scores ... Bearded seal game meat, dried: 82.6; Dog: 19.0; Moose game meat, dried: 79.5 ...

  7. What's the healthiest part of the chicken to eat? - AOL

    www.aol.com/lifestyle/whats-healthiest-part...

    Chicken is America’s favorite meat. Americans consume more chicken than any other animal protein. Intake has steadily increased since the 1970s, reaching an estimated 100 pounds per person ...

  8. Forcemeat - Wikipedia

    en.wikipedia.org/wiki/Forcemeat

    Thin slices of meat pressed together or folded, typically alternating in colour or texture, with fat layered between. [5] Mousseline Very light in texture, utilizing lean cuts of meat usually from veal, poultry, fish, or shellfish. The resulting texture comes from the addition of eggs and cream to this forcemeat. [2]

  9. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/15-foods-buy-theyre-sale-200000635.html

    2. Honey. This pantry staple could most likely see you age, move houses, retire, and turn gray — and it would still be good for eating. It literally lasts forever and doesn’t go bad.