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In 2014, Katherine O’Brien got an idea that would change her life. The entrepreneur grew a successful business selling ice cream from her bike.
The siblings behind a hidden-gem taco shop opened a dessert spot where they sell Mexican paletas, gourmet ice cream and ... plaza Taco Chula has called home since 2017. ... toppings are $7.50 ...
SPIRIT LAKE, Iowa — No ice cream truck bells sounded on this late afternoon. Kate and Bob Shaw just watched the crowd, waiting patiently beside their 1967 Ford F-250.
An ice cream van or ice cream truck is a commercial vehicle that serves as a cold-food specialty food truck or a mobile retail outlet for pre-packaged ice cream, usually during the spring and summer. Ice cream vans are often seen parked at public events, or near parks, beaches, or other areas where people congregate.
Ice cream parlors are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve, which is typically dispensed by a machine with a limited number of flavors (e.g. chocolate, vanilla, and a mix of the two). It is ...
She determined that ice cream was "the perfect carrier of scent," and thus began making other flavors of ice cream with essential oils. Two weeks later, she decided that she wanted to make scented ice cream as a business and dropped out of Ohio State. [2] Bauer first sold her ice cream at a farmer’s market in Columbus, Ohio. [3]