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Cheesy Pesto Lasagna Soup. 6 oz. part-skim ricotta cheese (about 3/4 cup) 2 oz. mozzarella cheese, shredded (about 1/2 cup) 2 Tbsp. grated Parmesan cheese.
Heat large Dutch oven/large soup pot over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds.
Once the soup is boiling, add lasagna noodles and cook until tender, 10 to 15 minutes. Remove from heat and stir in Parmesan and mozzarella cheeses until melted. Top with basil.
Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended. Drain meat; return to skillet. Stir in spaghetti sauce.
By January 2007, Simply Recipes was receiving over one million visits per month and had over 500 recipes. The Well Fed Network, a compilation of food blogs, awarded Simply Recipes the award for best blog overall of 2006. [2]
Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show.The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC-TV), where it aired from 1973 to 1977.
Another theory is that the word lasagna comes from the Greek λάσανα (lasana) or λάσανον (lasanon) meaning 'trivet', 'stand for a pot' or 'chamber pot'. [9] [10] [11] The Romans borrowed the word as lasanum, meaning 'cooking pot'. [12] The Italians used the word to refer to the cookware in which lasagna is made.
2 tbsp extra-virgin olive oil; 1 lb sweet Italian sausages, casings removed; 1 small yellow onion, finely chopped; 4 garlic cloves, minced; Red-pepper flakes; 1 tsp dried oregano; 2 28-ounce cans ...