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  2. Cold shock response - Wikipedia

    en.wikipedia.org/wiki/Cold_shock_response

    Cold shock response is a series of neurogenic cardio-respiratory responses caused by sudden immersion in cold water. In cold water immersions, such as by falling through thin ice, cold shock response is perhaps the most common cause of death. [1] Also, the abrupt contact with very cold water may cause involuntary inhalation, which, if ...

  3. Cold water flat - Wikipedia

    en.wikipedia.org/wiki/Cold_water_flat

    Typically, cold water flats did not have built-in showers installed; tenants who wished to bathe would heat pots of water by stove and add the heated water to a bathtub, or take a sponge bath. They also typically had no central heating. Often some type of cooking stove, either wood or coal, was the only heat source and was kept going most of ...

  4. Chinese water torture - Wikipedia

    en.wikipedia.org/wiki/Chinese_water_torture

    Chinese water torture, or use of a dripping machine, [1] is a mentally painful process in which cold water is slowly dripped onto the scalp, forehead or face for a prolonged period of time. [1] The process causes fear and mental deterioration of the subject.

  5. Fact or fiction: Does cold water boil faster? Water's boiling ...

    www.aol.com/news/fact-fiction-does-cold-water...

    Cold water does not boil faster. Water boils when it reaches its boiling point of 212 degrees Fahrenheit, 100 degrees Celsius or 373 degrees Kelvin.

  6. Benefits of cold plunges may be short-lived, review finds

    www.aol.com/benefits-cold-plunges-may-short...

    Cold-water immersion includes a broad range of actions that allow for exposure to cold water. Authors of the current review note that it has become more popular in recent years among athletes and ...

  7. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  8. Health Benefits of Cold Water Therapy May Be Short-Lived ...

    www.aol.com/health-benefits-cold-water-therapy...

    A new study found that cold-water immersion offers a number of short-lived potential health benefits. In the 12 hours after cold-water immersion, participants had reduced stress levels.

  9. Stratification (water) - Wikipedia

    en.wikipedia.org/wiki/Stratification_(water)

    The thermal stratification of lakes is a vertical isolation of parts of the water body from mixing caused by variation in the temperature at different depths in the lake, and is due to the density of water varying with temperature. [14] Cold water is denser than warm water of the same salinity, and the epilimnion generally consists of water ...