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An enchilada is a corn tortilla rolled around a flavorful filling and covered in a savory sauce. The beef variety is typically made with seasoned ground beef, beans and cheese.
Meanwhile, make the filling. In a large skillet, heat the remaining 2 tablespoons oil over medium heat. Add the garlic, jalapeño, and onion, and sauté until softened, about 3 minutes.
An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. . Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combi
Try stuffing sweet potatoes with a creamy chicken enchilada filling. It's got rotisserie chicken, green chiles, jalapeños, all in a tangy sauce. Get the Enchilada Stuffed Sweet Potatoes recipe.
2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.
Want to make Baked Enchilada Chicken? Learn the ingredients and steps to follow to properly make the the best Baked Enchilada Chicken? recipe for your family and friends.
Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream.
This slow cooker quinoa recipe is easy to throw together and fun to eat! Enjoy it as a casserole or use it as a filling for empanadas or enchiladas!