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In 2006, Starr Restaurants expanded to New York and Atlantic City. [6] By 2009, there were 18 restaurants in the Starr portfolio, including one in Florida. [7] In 2013, Starr expanded to Washington, D.C., growing to 30 restaurants. [8] In 2016, Starr opened their first restaurant outside the United States, Chez La Vieille in Paris. [9]
Stephen Starr founded STARR Restaurants in 1995. [9] In September 1995, Starr opened his first restaurant in Philadelphia, "Continental Restaurant & Martini Bar."" [10] As of 2018, there are twenty Starr Restaurants in Philadelphia; six in New York City; five in Florida; two in Atlantic City, New Jersey; two in Washington, D.C.; and one in Paris, France.
Steven Starr was born on Long Island.Starr started in high school as a volunteer journalist at WLIR in New York, pursued a degree in radio, TV and Film at the University of Wisconsin–Madison, and worked his way through college as a campus journalist, DJ, CBS Records college rep, and concert promoter for Bob Marley & The Wailers.
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In 1999, she returned to Philadelphia and got jobs relating to operations in the restaurant industry. Her first job with Starr was as general manager of Blue Angel, his Center City, Philadelphia bistro. She was promoted to Director of Restaurants and, in 2000, opened Pod. [3]
Steven Arroyo, one of L.A.'s most established restaurateurs, who predicted trends and helped shape the way the city eats, has died at 55. ... His first restaurant debuted in 1995, its bistro menu ...
However, Rose found Starr's existing roster of restaurants comforting as a source of support for Le Coucou. [1] The restaurant opened in June 2016. [3] Roman and Williams designed the restaurant's interior. [4] The décor includes a mural by artist Dean Barger, inspired by the works of French painter Hubert Robert. [4] The restaurant was closed ...
The restaurant lost the star in 2022. [3] To enter the restaurant, diners walk through the lobby of the Edition Hotel, also located in the building. [4] The Clocktower is a collaboration between Philadelphia-based restaurateur Stephen Starr and London-based chef Jason Atherton. It is Atherton's first restaurant project in the United States. [5]