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  2. Nutriepigenomics - Wikipedia

    en.wikipedia.org/wiki/Nutriepigenomics

    A transcriptome-wide analysis in mice found that a protein-restricted (PR) diet during gestation resulted in differential gene expression in approximately 1% of the fetal genes analyzed (235/22,690). Specifically, increased expression was seen in genes involved in the p53 pathway, apoptosis , negative regulators of cell metabolism, and genes ...

  3. Nutritional genomics - Wikipedia

    en.wikipedia.org/wiki/Nutritional_genomics

    Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships.

  4. Nutritional epigenetics - Wikipedia

    en.wikipedia.org/wiki/Nutritional_epigenetics

    Furthermore, nutrition can affect methylation as the process continues throughout an individual’s adult life. Because of this, nutritional epigeneticists have studied food as a form of molecular exposure. [1] DNA methylation is the addition of a methyl group on a cytosine ring of DNA. [15]

  5. Epigenomics - Wikipedia

    en.wikipedia.org/wiki/Epigenomics

    When DNA methylation occurs at promoter regions, the sites of transcription initiation, it has the effect of repressing gene expression. This is in contrast to unmethylated promoter regions which are associated with actively expressed genes. [9] The mechanism by which DNA methylation represses gene expression is a multi-step process.

  6. Methyltransferase - Wikipedia

    en.wikipedia.org/wiki/Methyltransferase

    2'-O-methylation, m6A methylation, m1G methylation as well as m5C are most commonly methylation marks observed in different types of RNA. 6A is an enzyme that catalyzes chemical reaction as following: [9] S-adenosyl-L-methionine + DNA adenine S-adenosyl-L-homocysteine + DNA 6-methylaminopurine

  7. Genetically modified food - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food

    Creating genetically modified food is a multi-step process. The first step is to identify a useful gene from another organism that you would like to add. The gene can be taken from a cell [72] or artificially synthesised, [73] and then combined with other genetic elements, including a promoter and terminator region and a selectable marker. [74]

  8. 5-Methylcytosine - Wikipedia

    en.wikipedia.org/wiki/5-Methylcytosine

    5-Methylcytosine (5mC) is a methylated form of the DNA base cytosine (C) that regulates gene transcription and takes several other biological roles. [1] When cytosine is methylated, the DNA maintains the same sequence, but the expression of methylated genes can be altered (the study of this is part of the field of epigenetics). 5-Methylcytosine is incorporated in the nucleoside 5-methylcytidine.

  9. Mouse Genome Informatics - Wikipedia

    en.wikipedia.org/wiki/Mouse_Genome_Informatics

    Mouse Genome Informatics (MGI) is a free, online database and bioinformatics resource hosted by The Jackson Laboratory, with funding by the National Human Genome Research Institute (NHGRI), the National Cancer Institute (NCI), and the Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD). [1]