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Other permitted grape varieties are Sauvignon gris, Ugni blanc, Colombard, Merlot blanc, Ondenc and Mauzac. Recently permitted by Bordeaux wineries, three new white grapes have been added: Alvarinho, Petit Manseng, and Liliorila. [15] In the late 1960s Sémillon was the most planted grape in Bordeaux.
Since 2021, Castets is one of six new grape varieties that have been approved in Bordeaux in order to be prepared for the effects of climate change on viticulture. [2] Winegrowers in Bordeaux are allowed to plant up to five percent of the cultivated area (5500 hectares) with the new grape varieties
The original AOC rules allowed ten varieties, were amended to thirteen in 1936 [3] and eighteen in 2009. [6] Baron Pierre le Roy of Château Fortia was the principal architect of these regulations which set the minimum alcohol level of the wines and set limits on yields as well as which types of grapes could be grown in which areas.
A small amount of sparkling wine is made in the Bordeaux region, under the appellation Crémant-de-Bordeaux AOC (known before 1990 as Bordeaux Mousseux). This is made using the methode traditionelle from the same grapes as white Bordeaux if white and the same grapes as red Bordeaux if rosé. The great majority is white, accounting for around ...
This unsung appellation is starting to get the respect it deserves.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
A dry white Bordeaux. In the Bordeaux wine region there are seven regional Appellations d'origine contrôlée (AOCs) that may be used throughout the Gironde department. These are Bordeaux Rouge AOC, Bordeaux Supérieur Rouge, Bordeaux Clairet, Bordeaux Rosé, Bordeaux Blanc, a dry white, Bordeaux Supérieur Blanc, a sweet white, and Crémant de Bordeaux, a sparkling méthode traditionnelle wine.
A maximum of 20 per cent Cinsaut and a maximum of 10 per cent Grenache gris is allowed. [4] For rosé wines, a minimum of two grape varieties must be grown. Grenache, Lledoner Pelut, Mourvèdre, Picquepoul noir and Syrah must together make up at least 25 per cent of the plantings. A maximum of 75 per cent Cinsaut is allowed.