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Usinger's Famous Sausage Distribution in Milwaukee. Usinger's produces many kinds of sausages and meats, in many cases using traditional 19th-century recipes. [1] Michael Bartlett's 1984 book The Book of Bests decreed, "If we were forced to pick just one 'great' hot dog we'd probably go with Usinger's of Milwaukee. Usinger's line of cold cuts ...
Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Carl Hirsch, when he opened a butcher shop and named it after his hometown community of Johnsonville, Wisconsin.
Celebrating 75 years, Old Wisconsin is maintaining traditions, engaging in the community and changing workplace culture. Sheboygan's Old Wisconsin has made a community out of making sausage in its ...
Milo Jr.'s sausage production technique was unique at the time: instead of pork trimmings, he made his sausage using ham, loin, and shoulder cuts. [2] Milo Jr. began selling his sausage to Wisconsin grocers, neighbors and friends, but quickly expanded into large markets, such as Chicago, New York City and Boston, and began delivering product by ...
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Friedrich (Fritz) Bernegger, (February 2, 1904 – April 30, 1988) born in Austria, started the business at the facility in New London, Wisconsin. [1] Hillshire Farm's primary products are smoked sausage and Polska kielbasa. The brand introduced smoked sausages to much of the general population of the U.S. as a supermarket food and a nationally ...