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Scrapple sandwich at the Delaware State Fair. Scrapple is fully cooked when purchased. It is then typically cut into 1 ⁄ 4-to-3 ⁄ 4-inch-thick (0.6 to 1.9 cm) slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled.
On pages 45-46 the author provides us with a brief, ballpark description of the difference between 'scrapple' and 'pawn-haus'. Panhas is certainly German in origin; the recipe and cooking instructions are in "Praktishes Kochbuch für die Deuteschen in Amerika" (Milwaukee, Wisconsin, 1879), pages 357 and 87 respectively.
Pon haus, similar to the scrapple of the Pennsylvania Dutch, was a typical breakfast dish among the Germans who had settled Indiana in the 19th century. [citation needed] Pork scraps and corn meal were cooked into a thick porridge and molded in loaf pans. Once solidified, the mixture would be cut and fried.
Scrapple is actually edible raw, but it is often sliced and fried in butter or lard. Some may enjoy it with a condiment like ketchup. Image Credit: Chicago Tribune, Tribune News Service via Getty ...
We tested 10 of the best Dutch ovens, including options from Le Creuset, Staub, Lodge, and more. These are our top recommendations for your kitchen.
Today's Connections Game Answers for Thursday, January 30, 2025: 1. INTANGIBLE QUALITY: AIR, AURA, HALO, VIBE 2. GAME DAY FARE: BEER, DIP, PIZZA, WINGS 3. KEEP GOING ...
pseudodictionary:scrapple alias panhas explains: "The "Dutch" name for scrapple is panhas, which has many spellings, some of which as found on the internet are as follows: panhas, pannhas, panhaas, panhoss, pan hoss, panhaus, ponhaus, pon haus, pon-hoss, pawnhas, pawnhoss, paunhaus, pfannhas . . . and others no doubt. We used to pronounce it ...
In a reversal of the cliché, Costco announced that soon it will no longer serve Pepsi products at its food court, so hopefully Coke is okay. Ron Vachris, CEO of the warehouse retail giant ...